Grilled Saba, also known as Mackerel, is a simple and delicious dish that can be enjoyed as a main course or as a side dish. To make this recipe, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon vegetable oil To prepare the Grilled Saba, follow these steps: 1. In a small bowl, mix together the soy sauce, mirin, and sake. 2. Place the Saba fillets in a shallow dish and pour the marinade over them. Let them marinate for about 30 minutes. 3. Preheat your grill to medium-high heat. 4. Brush the grill grates with vegetable oil to prevent sticking. 5. Place the marinated Saba fillets on the grill and cook for about 4-5 minutes on each side, or until they are cooked through and have nice grill marks. 6. Remove the grilled Saba from the grill and serve hot. Grilled Saba is best enjoyed with a side of steamed rice and some sautéed vegetables. The marinade adds a savory and slightl... Leer más
