Saba Teriyaki is a popular Japanese dish that features tender and flavorful Mackerel fillets glazed with a sweet and savory teriyaki sauce. To make this recipe, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 tablespoon vegetable oil To prepare the Saba Teriyaki, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Heat the mixture over medium heat until the sugar has dissolved and the sauce has thickened slightly. 2. Preheat a non-stick skillet or grill pan over medium-high heat. 3. Brush the Saba fillets with vegetable oil and place them in the hot skillet or grill pan. 4. Cook the fillets for about 3-4 minutes on each side, or until they are cooked through and have a nice golden brown color. 5. Brush the teriyaki sauce onto both sides of the cooked Saba fillets, allowing the sauce to caramelize slightly. 6. Remove the Sa... Leer más
