Saba Sashimi is a traditional Japanese dish that showcases the freshness and delicate flavor of Mackerel. To make this recipe, you will need the following ingredients: - 2 Saba (Mackerel) fillets - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - 1 green onion, thinly sliced To prepare the Saba Sashimi, follow these steps: 1. Start by filleting the Saba. If you're not comfortable doing this yourself, you can ask your fishmonger to do it for you. 2. Once the fillets are ready, place them in a shallow dish. 3. In a small bowl, whisk together the soy sauce, rice vinegar, grated ginger, and sesame oil. 4. Pour the marinade over the Saba fillets, making sure they are fully coated. Let them marinate for about 10-15 minutes. 5. After marinating, transfer the Saba fillets to a serving plate. 6. Garnish with thinly sliced green onions. Saba Sashimi is best enjoyed fresh and chilled. The delicate flavor of the Mackerel shines t... Leer más
