Ingredients: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. In a large bowl, whisk together the flour and ice-cold water until smooth. 2. In a separate bowl, beat the eggs until well combined. 3. Gradually pour the beaten eggs into the flour mixture, stirring constantly until the batter is smooth and well blended. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Dip your desired ingredients, such as vegetables or shrimp, into the batter, making sure they are fully coated. 6. Carefully place the coated ingredients into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 7. Remove the tempura from the oil using a slotted spoon and place on a paper towel-lined plate to drain excess oil. 8. Serve the egg tempura immediately with a dipping sauce of your choice. Description: Egg tempura, also known as tamago tempura, is a classic Japanese dish that features a light and crispy batter mad... Leer más
