This book is a comprehensive guide to the wine regions of Georgia, showcasing the rich history and diverse range of wines produced in the country. It covers the major wine regions, such as Kakheti, Kartli, and Imereti, and provides detailed information on the grape varieties, winemaking techniques, and unique characteristics of each region. The book also includes profiles of the top wineries and vineyards, as well as recommendations for wine tasting tours and experiences. Whether you're a wine enthusiast or simply curious about Georgian wines, this book is a must-read for anyone interested in exploring the fascinating world of Georgian wine.
