Tobiko sushi is a popular dish that showcases the vibrant colors and unique texture of flying fish roe. To make Tobiko sushi, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Tobiko (flying fish roe) - Soy sauce - Wasabi - Pickled ginger To prepare Tobiko sushi, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. 3. Place a line of Tobiko along the center of the rice. You can use a spoon or your fingers to gently press it into the rice. 4. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Moisten the top border of the nori with water to seal the roll. 5. Slice the sushi roll into bite-sized pieces using a sharp knife. Serve with s... Leer más
