Tobiko salad is a refreshing and colorful dish that combines the briny taste of flying fish roe with fresh vegetables. Here's what you'll need: - Mixed salad greens - Tobiko (flying fish roe) - Cucumber, thinly sliced - Carrot, julienned - Avocado, sliced - Sesame seeds - Soy sauce - Rice vinegar - Olive oil To make Tobiko salad, follow these steps: 1. In a large bowl, combine the mixed salad greens, cucumber slices, julienned carrot, and sliced avocado. 2. In a separate small bowl, whisk together soy sauce, rice vinegar, and olive oil to make the dressing. 3. Drizzle the dressing over the salad and toss gently to coat the ingredients. 4. Sprinkle Tobiko and sesame seeds over the salad for added flavor and texture. 5. Serve the Tobiko salad as a refreshing appetizer or a light lunch. Enjoy the vibrant colors and flavors of this delightful Tobiko salad!
