Tobiko omelette is a delicious and unique twist on a classic breakfast dish. Here's what you'll need: - Eggs - Tobiko (flying fish roe) - Green onions, chopped - Salt and pepper - Butter To make Tobiko omelette, follow these steps: 1. Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper. 2. Heat a non-stick skillet over medium heat and melt a pat of butter. 3. Pour the beaten eggs into the skillet and swirl it around to create an even layer. 4. Sprinkle Tobiko and chopped green onions evenly over the eggs. 5. Cook the omelette until the edges start to set, then carefully fold it in half using a spatula. 6. Continue cooking for another minute or until the omelette is fully set. 7. Slide the Tobiko omelette onto a plate and serve hot. Enjoy the unique combination of flavors and textures in this Tobiko omelette!
