Arroz de Pato is a traditional Portuguese duck rice dish. It is made by cooking duck meat with onions, garlic, and spices until tender. The cooked duck is then shredded and mixed with cooked rice, creating a flavorful and hearty dish. Arroz de Pato is often garnished with slices of chouriço and baked until the top is golden and crispy. This dish is a delicious combination of tender duck meat and flavorful rice, perfect for a comforting meal.
