For those who prefer a vegetarian version of Dan Dan Noodles, you can easily substitute the minced pork with tofu or mushrooms. The rest of the recipe remains the same, with the noodles cooked until al dente and the spicy sauce prepared with chili oil, Sichuan peppercorns, soy sauce, and other spices. The vegetarian version of Dan Dan Noodles still packs a punch with its bold flavors and satisfying texture. The tofu or mushrooms can be marinated in soy sauce and other seasonings to add extra flavor. Garnish the noodles with scallions, peanuts, and any other desired toppings. This vegetarian twist on the classic dish is perfect for those who want to enjoy the deliciousness of Dan Dan Noodles without the meat.
