For a quick and easy version of Dan Dan Noodles, try making a stir-fry. This recipe skips the broth and focuses on stir-frying the noodles with the spicy sauce and other ingredients. Start by cooking the noodles until al dente and set them aside. In a hot wok or skillet, heat some oil and add minced pork or tofu, along with garlic, ginger, and any other desired vegetables. Stir-fry until the meat or tofu is cooked through and the vegetables are tender. Add the cooked noodles to the wok and pour the spicy sauce over them. Toss everything together until well combined and heated through. Serve hot and garnish with scallions, peanuts, and any other desired toppings. This stir-fry version of Dan Dan Noodles is perfect for a quick and satisfying dinner.
