Classic Spring Rolls, also known as Chūnjuǎn, are a popular appetizer in Chinese cuisine. These crispy and delicious rolls are filled with a combination of vegetables, such as cabbage, carrots, and bean sprouts, along with some protein like shrimp or chicken. The filling is seasoned with soy sauce, ginger, and garlic for a flavorful twist. The mixture is then wrapped in a thin spring roll wrapper and deep-fried until golden brown and crispy. Serve these classic spring rolls with a sweet and tangy dipping sauce for a delightful appetizer or snack.
