Vegetarian Spring Rolls are a delightful twist on the classic recipe. These rolls are filled with a variety of colorful vegetables like bell peppers, mushrooms, carrots, and cabbage. The vegetables are stir-fried with some garlic and soy sauce to enhance the flavors. The filling is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. These vegetarian spring rolls are not only delicious but also a great option for those who prefer a meatless appetizer. Serve them with a sweet chili sauce or peanut sauce for a burst of flavor.
