Shrimp Spring Rolls are a popular variation of the classic recipe. These rolls are filled with succulent shrimp, along with a combination of vegetables like lettuce, cucumber, and carrots. The shrimp is usually marinated in a mixture of soy sauce, garlic, and ginger for added flavor. The filling is then wrapped in a spring roll wrapper and either deep-fried or served fresh. The fresh version is made by wrapping the filling in a rice paper wrapper and served with a dipping sauce. Shrimp spring rolls are a refreshing and tasty appetizer that is perfect for any occasion.
