Chicken Spring Rolls are another delicious variation of the classic recipe. These rolls are filled with cooked chicken, along with a medley of vegetables like cabbage, carrots, and bean sprouts. The chicken is usually seasoned with soy sauce, garlic, and ginger to infuse it with flavor. The filling is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. These chicken spring rolls are a great option for meat lovers and can be served with a sweet and sour sauce or a spicy peanut sauce for dipping.
