Vietnamese Spring Rolls, also known as Gỏi cuốn, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are made with rice paper wrappers and filled with a variety of ingredients like shrimp, pork, lettuce, mint leaves, and rice vermicelli noodles. The filling is usually not cooked and the rolls are served fresh. The rice paper wrappers are dipped in warm water to soften them before wrapping the filling. Vietnamese spring rolls are often served with a peanut dipping sauce or a hoisin sauce for a burst of flavor. These rolls are perfect for a light and refreshing appetizer or snack.
