Thai Spring Rolls are a popular street food in Thailand. These rolls are filled with a combination of ingredients like glass noodles, shrimp, chicken, and a variety of vegetables like carrots, cabbage, and bean sprouts. The filling is seasoned with Thai spices like lemongrass, chili, and lime juice for a tangy and spicy flavor. The mixture is then wrapped in a spring roll wrapper and deep-fried until crispy. Thai spring rolls are often served with a sweet chili dipping sauce or a spicy peanut sauce. These rolls are bursting with flavors and make a perfect appetizer or snack.
