Vegetable Spring Rolls are a versatile and healthy option for those who prefer a vegetarian or vegan appetizer. These rolls are filled with a variety of colorful vegetables like carrots, bell peppers, cabbage, and bean sprouts. The vegetables are stir-fried with some garlic and soy sauce to enhance the flavors. The filling is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. Vegetable spring rolls are not only delicious but also packed with nutrients. Serve them with a sweet chili sauce or a soy-based dipping sauce for a delightful appetizer.
