Pork Spring Rolls are a flavorful variation of the classic recipe. These rolls are filled with cooked ground pork, along with a combination of vegetables like cabbage, carrots, and bean sprouts. The pork is usually seasoned with soy sauce, garlic, and ginger to add a savory taste. The filling is then wrapped in a spring roll wrapper and either deep-fried or baked until crispy. Pork spring rolls are a delicious appetizer that can be served with a sweet and sour sauce or a spicy peanut sauce for dipping.
