Tofu Spring Rolls are a tasty option for vegetarians and vegans. These rolls are filled with marinated tofu, along with a variety of vegetables like lettuce, cucumber, and carrots. The tofu is usually marinated in a mixture of soy sauce, garlic, and ginger to infuse it with flavor. The filling is then wrapped in a spring roll wrapper and either deep-fried or served fresh. Tofu spring rolls are a healthy and delicious appetizer that can be enjoyed with a sweet chili sauce or a peanut dipping sauce.
