Seafood Spring Rolls are a delightful variation of the classic recipe. These rolls are filled with a combination of seafood like shrimp, crab, and fish, along with a medley of vegetables like lettuce, cucumber, and carrots. The seafood is usually seasoned with soy sauce, garlic, and ginger for added flavor. The filling is then wrapped in a spring roll wrapper and either deep-fried or served fresh. Seafood spring rolls are a refreshing and flavorful appetizer that can be enjoyed with a spicy peanut sauce or a sweet chili dipping sauce.
