Jamón Ibérico is a type of cured ham that is highly prized in Spain. It is made from black Iberian pigs that are raised in specific regions and fed a diet of acorns, which gives the meat a unique and rich flavor. When visiting Gran Vía, be sure to try this delicacy either on its own or as part of a tapas platter. The melt-in-your-mouth texture and intense taste of Jamón Ibérico will leave you wanting more.
