Pitaroudia, also known as chickpea fritters, are a delicious and popular dish in Greek cuisine. Made with simple ingredients and packed with flavor, these fritters are perfect as a snack or appetizer. In this recipe, we will be using a food processor to make the process easier and quicker. Here's what you'll need: Ingredients: - 2 cups dried chickpeas - 1 onion, finely chopped - 3 cloves of garlic, minced - 1/2 cup fresh parsley, chopped - 1/2 cup fresh mint, chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon baking powder - Salt and pepper to taste - Olive oil for frying Instructions: 1. Start by soaking the dried chickpeas in water overnight. This will help soften them and make them easier to process. 2. Drain the soaked chickpeas and transfer them to a food processor. Pulse until they are coarsely ground. 3. Add the chopped onion, minced garlic, parsley, mint, cumin, coriander, baking powder, salt, and pepper to the food processor. Pulse again... Leer más
