Cantonese-style roast chicken is a popular dish that is often served during special occasions and festive gatherings. The chicken is marinated in a flavorful mixture of Chinese five-spice powder, soy sauce, honey, and other seasonings, then roasted until the skin is crispy and golden brown. The meat remains juicy and tender, making it a crowd-pleasing dish. It is commonly served with a side of steamed vegetables or rice.
