Cantonese-style ginger scallion chicken, also known as 'gai daan jai' in Cantonese, is a simple and comforting dish that is packed with flavor. The chicken is marinated in a mixture of ginger, scallions, soy sauce, and other seasonings, then stir-fried until cooked through. The result is a dish that is fragrant, tender, and full of umami flavors. It is often served with steamed rice or noodles.
