Cantonese-style chicken congee, also known as 'jook' in Cantonese, is a comforting and nourishing dish that is often enjoyed for breakfast or as a light meal. The congee is made by simmering rice and chicken in a flavorful broth until it becomes thick and creamy. The chicken becomes tender and infused with the flavors of the broth, resulting in a dish that is both comforting and satisfying. It is often garnished with green onions, cilantro, and a drizzle of sesame oil.
