Cantonese-style chicken feet dim sum, also known as 'fung zao' in Cantonese, is a popular dish often enjoyed as a part of a dim sum meal. The chicken feet are marinated in a flavorful mixture of soy sauce, black bean sauce, and other seasonings, then steamed until tender and gelatinous. The resulting dish is rich in flavor and has a unique texture. It is often garnished with chopped scallions and served with a dipping sauce made from soy sauce and chili.
