Cantonese-style salt and pepper chicken wings are a delicious and addictive dish that is perfect as an appetizer or snack. The chicken wings are seasoned with a mixture of salt, pepper, and other spices, then deep-fried until crispy and golden brown. The result is a dish that is both flavorful and crispy, with a hint of spiciness. It is often served with a side of chili sauce or mayonnaise for dipping.
