Spaghetti Aglio e Olio is a classic Italian dish that is quick and easy to make. It consists of spaghetti noodles tossed in a simple sauce made with garlic, olive oil, red pepper flakes, and parsley. The garlic and olive oil infuse the pasta with a deliciously rich and flavorful taste. This dish can be prepared in under 20 minutes, making it perfect for a quick weeknight dinner. Serve it with a sprinkle of Parmesan cheese and a side of crusty bread for a satisfying meal.