Shrimp scampi is a classic Italian dish that is quick and elegant. Start by sautéing shrimp in butter and garlic until they are pink and cooked through. Add white wine, lemon juice, and red pepper flakes for a burst of flavor. Toss the cooked shrimp with cooked pasta, such as linguine or spaghetti, and garnish with fresh parsley. The combination of tender shrimp, garlic-infused butter sauce, and tangy lemon creates a mouthwatering dish that can be prepared in under 30 minutes.
