Vegetable fried rice is a quick and flavorful dish that can be made with leftover rice and a variety of vegetables. Start by sautéing diced onions, carrots, peas, and any other vegetables you like in a hot wok or skillet. Add cooked rice and stir-fry everything together. Season with soy sauce, sesame oil, and a pinch of salt and pepper. The result is a deliciously savory and satisfying fried rice that can be enjoyed on its own or as a side dish with your favorite protein.