Tai Aburi, also known as Seared Red Snapper, is a delicious and flavorful Japanese dish that is sure to impress your guests. This dish is made by searing the red snapper fillets and then serving them with a variety of toppings and sauces. The result is a dish that is both visually stunning and incredibly tasty. To make Tai Aburi, you will need the following ingredients: - Red snapper fillets - Soy sauce - Mirin - Sake - Sugar - Sesame oil - Green onions - Sesame seeds - Wasabi To prepare the dish, follow these steps: 1. In a small bowl, mix together soy sauce, mirin, sake, and sugar to make the marinade. 2. Place the red snapper fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes. 3. Heat a skillet over medium-high heat and add sesame oil. 4. Remove the red snapper fillets from the marinade and pat them dry with a paper towel. 5. Place the fillets in the skillet, skin side down, and cook for about 2 minutes, or until the skin... Leer más
