Coconut Prawn Curry is a creamy and aromatic dish that combines the sweetness of coconut milk with the delicate flavors of prawns. The prawns are cooked in a fragrant curry sauce made with coconut milk, onions, tomatoes, ginger, and garlic. The sauce is seasoned with a blend of spices, such as turmeric, cumin, coriander, and garam masala, which adds depth and complexity to the dish. The prawns are simmered in the sauce until they are tender and infused with the flavors of the curry. This curry pairs well with steamed rice or roti for a satisfying and comforting meal.
