Butter Garlic Prawn Curry is a simple yet delicious dish that highlights the natural flavors of prawns. The prawns are cooked in a buttery garlic sauce that is rich and flavorful. The sauce is made by sautéing garlic in butter until fragrant and golden brown, then adding a splash of lemon juice and a pinch of red chili flakes for a hint of heat. The prawns are then added to the sauce and cooked until they are tender and juicy. This curry is best served with steamed rice or crusty bread for a quick and satisfying meal.
