Kerala Style Prawn Curry, also known as Chemmeen Curry, is a spicy and tangy dish from the coastal state of Kerala in India. It is known for its bold flavors and the use of spices like black pepper, turmeric, and curry leaves. The prawns are cooked in a tangy curry sauce made with tamarind pulp, onions, tomatoes, ginger, and garlic. The sauce is spiced with a blend of spices, including turmeric, red chili powder, coriander, and cumin, which gives the curry its distinctive taste. This curry is best enjoyed with steamed rice or appam, a traditional South Indian bread.
