Indonesian Prawn Curry, also known as Gulai Udang, is a fragrant and spicy dish from Indonesia. It is known for its rich and aromatic flavors, thanks to the use of ingredients like lemongrass, galangal, and coconut milk. The prawns are cooked in a flavorful curry sauce made with coconut milk, onions, tomatoes, ginger, and garlic. The sauce is seasoned with a blend of spices, including turmeric, coriander, cumin, and chili powder, which gives the curry its distinctive taste. This curry is best enjoyed with steamed rice or roti for a satisfying and authentic Indonesian meal.
