Classic sopes are a traditional Mexican dish that consists of a thick corn tortilla topped with various ingredients. To make classic sopes, you will need the following ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 teaspoon salt - Vegetable oil for frying To prepare the sopes, follow these steps: 1. In a large bowl, combine the masa harina, warm water, and salt. Mix until a soft dough forms. 2. Divide the dough into small balls, about the size of a golf ball. 3. Using your hands, flatten each ball into a thick tortilla shape, about 1/4 inch thick. 4. Heat vegetable oil in a frying pan over medium heat. 5. Carefully place the flattened tortillas into the hot oil and fry until golden brown on both sides. 6. Remove the sopes from the oil and place them on a paper towel-lined plate to drain excess oil. Now that you have your sopes ready, you can top them with your favorite ingredients. Some popular toppings include refried beans, shredded chicken... Leer más
