This recipe will guide you through the process of making the famous Peking Duck using your Thermomix. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. It is then roasted until the skin becomes crispy and golden brown, while the meat remains tender and juicy. Serve the duck with steamed pancakes, cucumber, spring onions, and hoisin sauce for a traditional Peking Duck experience.
