Put a twist on traditional spring rolls by filling them with Peking Duck using your Thermomix. The shredded duck meat is combined with shredded vegetables, such as cabbage, carrots, and bean sprouts, and seasoned with soy sauce, ginger, and garlic. Wrap the filling in spring roll wrappers and deep-fry until crispy and golden. Serve the spring rolls with a dipping sauce made from soy sauce, vinegar, and chili for a delightful appetizer or snack.
