Chili con Carne is a classic Tex-Mex dish that is loved for its rich and hearty flavors. This recipe combines tender chunks of beef, kidney beans, tomatoes, and a blend of spices to create a delicious and satisfying meal. Here is a step-by-step guide to making Chili con Carne at home: Ingredients: - 1.5 pounds of beef chuck, cut into small cubes - 1 onion, diced - 3 cloves of garlic, minced - 1 red bell pepper, diced - 1 can of kidney beans, drained and rinsed - 1 can of diced tomatoes - 2 tablespoons of tomato paste - 2 tablespoons of chili powder - 1 teaspoon of cumin - 1 teaspoon of paprika - 1/2 teaspoon of oregano - Salt and pepper to taste - Optional toppings: shredded cheese, sour cream, chopped cilantro Steps: 1. Heat a large pot or Dutch oven over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside. 2. In the same pot, add the diced onion, minced garlic, and diced red bell pepper. Cook until the vegetables... Leer más
