Makgeolli is a traditional Korean rice wine that is popular in Seoul. It is a milky, sweet, and slightly fizzy drink that is made from fermented rice. Makgeolli has a low alcohol content and is often enjoyed with savory Korean dishes. It has a unique flavor profile that is both refreshing and slightly tangy. In Seoul, you can find makgeolli in traditional Korean restaurants and bars, as well as in modern establishments that specialize in craft drinks.
