Sikhye is a traditional Korean sweet rice drink that is commonly consumed in Seoul. It is made by fermenting cooked rice with malted barley and then sweetening it with sugar or honey. Sikhye has a slightly thick and sticky consistency and is often served cold as a refreshing beverage. It has a unique flavor that is both sweet and slightly nutty. Sikhye is a popular choice for dessert or as a palate cleanser after a meal.
