Korean rice punch, also known as sikhye, is a traditional sweet drink that is commonly enjoyed in Seoul. It is made by boiling rice with water and sweetening it with sugar or honey. Korean rice punch has a slightly thick and sticky consistency and is often served cold as a refreshing beverage. It has a unique flavor that is both sweet and slightly nutty. Korean rice punch is a popular choice for dessert or as a refreshing drink on a hot day.
