The Asparagus Tempura Roll is a delicious and easy-to-make dinner recipe that combines the freshness of asparagus with the crispy texture of tempura. This dish is perfect for sushi lovers who want to try something different and unique. The roll is made by wrapping asparagus spears in sushi rice and nori seaweed, then coating it in a light tempura batter and deep-frying until golden and crispy. The result is a mouthwatering combination of flavors and textures that will leave you craving for more. To make the Asparagus Tempura Roll, you will need the following ingredients: - 8 asparagus spears - 2 cups sushi rice - 4 sheets of nori seaweed - Tempura batter mix - Vegetable oil for frying - Soy sauce for dipping To prepare the roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Trim the tough ends of the asparagus spears and blanch them in boiling water for 2 minutes. Drain and set aside. 3. Lay a sheet of nori seaweed on... Leer más
