Salmon Nigiri is a classic type of sushi that consists of a slice of raw salmon placed on top of a small mound of sushi rice. It is simple yet delicious, allowing the natural flavors of the salmon to shine. To make Salmon Nigiri at home, you will need the following ingredients: - 1 cup sushi rice - 2 slices of fresh salmon - Soy sauce, for serving - Wasabi, for serving - Pickled ginger, for serving To prepare Salmon Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Wet your hands with water to prevent the rice from sticking, and shape small mounds of sushi rice. 3. Place a slice of fresh salmon on top of each rice mound. 4. Serve the Salmon Nigiri with soy sauce, wasabi, and pickled ginger. Enjoy your homemade Salmon Nigiri!
