This classic pizza recipe is a crowd-pleaser and perfect for a Friday night dinner. To make the pizza dough, you will need 3 cups of flour, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of active dry yeast, 1 cup of warm water, and 2 tablespoons of olive oil. Mix the flour, sugar, salt, and yeast in a bowl. Add the warm water and olive oil and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Let the dough rise for 30 minutes. Preheat the oven to 450°F. Roll out the dough and place it on a pizza pan. Spread tomato sauce over the dough and add shredded mozzarella cheese. Add sliced pepperoni on top of the cheese. Bake the pizza for 12-15 minutes until the crust is golden brown. Serve hot and enjoy!
