This easy pasta recipe is perfect for a quick weeknight dinner. To make the pasta, you will need 8 ounces of penne pasta, 1 tablespoon of olive oil, 1 minced garlic clove, 1/4 teaspoon of red pepper flakes, 1/2 cup of tomato sauce, 1/4 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and sliced pepperoni. Cook the pasta according to the package instructions. In a separate pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant. Add the tomato sauce and heavy cream and stir to combine. Add the cooked pasta to the sauce and toss to coat. Add the grated Parmesan cheese and sliced pepperoni and stir to combine. Serve hot and enjoy!
