Mien Ga Chay, also known as Vegetarian Vietnamese Chicken Glass Noodle Soup, is a delicious and comforting dish that is perfect for those who follow a vegetarian or vegan diet. This soup is packed with flavors and textures that will make you fall in love with it. Here is a recipe to help you recreate this amazing dish at home. Ingredients: - 200g glass noodles - 200g vegetarian chicken substitute (such as tofu or seitan) - 1 liter vegetable broth - 1 onion, thinly sliced - 3 cloves of garlic, minced - 1 tablespoon soy sauce - 1 tablespoon vegetarian fish sauce - 1 tablespoon vegetable oil - 1 teaspoon ground black pepper - Fresh herbs (such as cilantro or Thai basil) for garnish Instructions: 1. Soak the glass noodles in cold water for about 10 minutes, or until they become soft and pliable. Drain and set aside. 2. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent. 3. Add the vegetarian chicken substi... Leer más
