This innovative recipe combines the rich flavors of sundried tomatoes, creamy broth, and nutritious spinach with the comforting goodness of ramen noodles. It's a quick and easy dish that will satisfy your cravings for a hearty and flavorful meal. Ingredients: - 2 packs of ramen noodles - 1 cup sundried tomatoes, chopped - 2 cups fresh spinach - 1 onion, diced - 3 cloves of garlic, minced - 2 tablespoons olive oil - 4 cups vegetable broth - 1 cup heavy cream - Salt and pepper to taste Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent. 2. Add the chopped sundried tomatoes to the pot and cook for a few minutes, allowing the flavors to meld together. 3. Pour in the vegetable broth and bring it to a boil. Reduce the heat to low and let it simmer for about 10 minutes. 4. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set a... Leer más
