Grilled kohada is a simple yet delicious way to enjoy the flavors of gizzard shad. To make this dish, you will need the following ingredients: fresh kohada fillets, salt, pepper, lemon juice, and olive oil. Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the kohada fillets by removing the scales and bones. Season the fillets with salt, pepper, and a squeeze of lemon juice. Drizzle a bit of olive oil on the fillets to prevent sticking. Place the fillets on the grill, skin side down, and cook for about 3-4 minutes per side, or until the fish is cooked through and has a nice char. Once the kohada is grilled to perfection, remove it from the grill and let it rest for a few minutes. This will allow the flavors to meld together and the fish to become tender. Serve the grilled kohada with a side of steamed vegetables or a fresh salad. The smoky flavors from the grill, combined with the delicate taste of the gizzard shad, make this dish ... Leer más
